Ground Beef
Hamburger Potato Casserole
6 servings
porties20 minutes
actieve tijd1 hour 40 minutes
totale tijdIngrediënten
1 pound lean ground beef
1 (10.5 ounce) can condensed cream of mushroom soup
¾ cup milk
½ cup chopped onion
salt and ground black pepper to taste
3 cups peeled and thinly sliced potatoes
1 cup shredded Cheddar cheese
Instructies
Preheat oven to 350 degrees F (175 degrees C).
Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Mix condensed soup, milk, onion, salt, and pepper in a medium bowl until combined. Alternately layer the potatoes, soup mixture, and browned ground beef in a 2-quart baking dish.
Bake in the preheated oven until potatoes are tender, about 1 to 1 1/2 hours. Top with Cheddar cheese, and continue baking until cheese is melted.
Voedingswaarde
Portiegrootte
-
Calorieën
403 kcal
Totale vet
27 g
Verzadigd vet
12 g
Onverzadigd vet
0 g
Transvet
-
Cholesterol
83 mg
Natrium
538 mg
Totale koolhydraten
17 g
Voedingsvezels
1 g
Totale suikers
4 g
Eiwit
22 g
6 servings
porties20 minutes
actieve tijd1 hour 40 minutes
totale tijd