Umami
Umami

Gail’s Recipe Book

Jennifer Aniston Salad

5 servings

porties

20 minutes

actieve tijd

20 minutes

totale tijd

Ingrediënten

1 cup uncooked quinoa

2 cups water

1 15oz Can of Chickpeas, drained

1 cup roasted pistachios, chopped

1 1/4 cup cucumbers, diced

1/2 cup red onion, dicd

3/4 cup mint, chopped

3/4 cup parsley, chopped

3/4 cup feta

2 lemons, juiced

1/4 cup olive oil

Salt to taste

Pepper to taste

Instructies

Place quinoa and water into a medium sized pot and place over high heat. Once boil has been reached, reduce heat to low and place a cover on the pot. Allow quinoa to simmer for 15 minutes and then turn off the heat. Leave the cover on for 5-10 minutes and then remove and fluff with a fork. Pour quinoa into large bowl.

Now add in rinsed and drained chickpeas, pistachios, cucumbers, onion, mint, parsely, feta, lemon juice, olive oil, and salt and pepper. Enjoy!

5 servings

porties

20 minutes

actieve tijd

20 minutes

totale tijd
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