Caramelized Onion Pasta #pastarecipe #onionpasta #vegetarian

• porties: 6 servings
• totale tijd: 1 hour 10 minutes

Ingrediënten

6 servings total

445 Cals/serving

11g Protein

16g Fat

59g Carbs

4 Yellow onions (thinly sliced)

99g Sun dried tomatoes julienne cut by Bella Sun Luci (1 bag)

1 tbsp Paprika

1 tbsp Italiano one step seasoning by Club House

1 tbsp Parsley (dried)

1/2 tsp Salt

1 tsp Black pepper

20 cloves Garlic

1/3 cup Olive oil

1/2 cup Coconut milk by Aroy-D

1 Lemon (juiced)

2 tbsp Fresh parsley (chopped)

1/4 cup Parmesan cheese (grated)

5 cups Eliccoidali pasta by Antonio Amato

Instructies

Preheat oven to 400F

Thinly slice your onions.

In a 13”x9” baking dish, add your onions, tomatoes, paprika, Italiano seasoning, dried parsley, salt, pepper, garlic, and olive oil.

Mix well and cover with tin foil.

Bake at 400F for 1hr.

With 10min left cook your pasta and save 1/2 cup of noodle water.

Once done, remove your baking dish from the oven and add coconut milk, fresh parsley, lemon juice, pasta, and pasta water. Mix well

Top with parmesan cheese and enjoy!

All recipes at provecho.co/saltnpiipa

IB @iamcoreyb