Crispy Eggplant Cutlets

• totale tijd: 40 minutes

Ingrediënten

Golden and crunchy on the outside, tender and creamy on the inside ✨ These Crispy Eggplant Cutlets are made with simple ingredients and cooked in the air fryer for the perfect crispy bite. Enjoy them as a veggie-packed main, side dish, or served with fresh greens and a creamy yogurt sauce.

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Ingredients (Makes 2 Cutlets)

2 eggplants

1 egg

All-purpose flour, as needed

Breadcrumbs, as needed

Olive oil, for drizzling

Salt, to taste

Black pepper, to taste

Instructies

Poke several holes in the eggplants with a fork.

Air fry at 375°F (190°C) for about 20 minutes, or bake until softened.

Let cool slightly, then carefully remove the skins.

Pat the eggplants dry to remove excess moisture.

Coat each eggplant in flour, then beaten egg, then breadcrumbs.

Drizzle lightly with olive oil.

Air fry again at 375°F (190°C) for 20 minutes, until golden and crispy.

Season with salt and black pepper and serve warm.

Pro Tip: Dry the cooked eggplant thoroughly before breading for the crispiest coating and best texture.