Anti Inflammatory
Roasted Vegetable & Black Bean Tacos
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porties-
totale tijdIngrediënten
1 cup roasted root vegetables (see associated recipe)
½ cup cooked or canned black beans, rinsed
2 teaspoons extra-virgin olive oil
1 teaspoon ground cumin
1 teaspoon chili powder
½ teaspoon ground coriander
¼ teaspoon kosher salt
¼ teaspoon ground pepper
4 corn tortillas, lightly toasted or warmed
½ avocado, cut into 8 slices
1 lime, cut into wedges
Chopped fresh cilantro & salsa for garnish
Instructies
Combine roasted root vegetables, beans, oil, cumin, chili powder, coriander, salt and pepper in a saucepan. Cover and cook over medium-low heat until heated through, 6 to 8 minutes.
Divide the mixture among the tortillas. Top with avocado. Serve with lime wedges. Garnish with cilantro and/or salsa, if desired.
Voedingswaarde
Portiegrootte
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Calorieën
343 kcal
Totale vet
17 g
Verzadigd vet
2 g
Onverzadigd vet
0 g
Transvet
-
Cholesterol
-
Natrium
352 mg
Totale koolhydraten
44 g
Voedingsvezels
12 g
Totale suikers
6 g
Eiwit
8 g
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porties-
totale tijd