Nicci Schon's Chocolate Streusel Coffee Cake

• porties: 1 bundt

Ingrediënten

STREUSEL

3/4 c. Light Brown sugar

1/4 c. flour

1/4 c. softened butter

3/4 c. chopped nuts

3/4 c. mini chocolate chips

COFFEECAKE

1/2 c. butter

1 c. sugar

3 eggs

1 c. sour cream

1 tsp. vanilla

2 c. flour

1 tsp. baking powder

1 tsp. baking soda

1/4 tsp. salt

Instructies

First make the streusel. Combine brown sugar, flour and butter in bowl until crumbly. Stir in nuts and mini chocolate chips.

Prepare Coffeecake Batter. Cream butter and sugar until light and fluffy. Add eggs. Stir in sour cream and vanilla. Combine dry ingredients and add to batter. Blend well.

Sprinkle 1 c. of streusel into greased and floured bundt pan. Spread 1/3 of batter on top; sprinkle ½ remaining streusel, then ½ batter alternately.

Bake at 350 degrees for 50-55 min. Cool 10 minutes, invert onto cake plate.

Notities

Friends will want your recipe for this!