Umami
Umami

New Recipes

Singapore Noodle Curry Shrimp

6 servings

porties

15 minutes

actieve tijd

25 minutes

totale tijd

Ingrediënten

⅔ cup chicken broth

1 tablespoon oyster sauce

1 ½ tablespoons soy sauce

1 ½ teaspoons white sugar

3 tablespoons peanut oil

1 ½ teaspoons curry powder

1 clove garlic, minced

1 teaspoon minced fresh ginger root

1 small red bell pepper, diced

1 small red onion, chopped

4 green onions, chopped into 1 inch pieces

1 (12 ounce) package frozen cooked cocktail shrimp

1 ½ cups frozen baby peas

½ (8 ounce) package rice noodles, broken into 3 inch pieces and soaked

Instructies

Combine chicken broth, oyster sauce, soy sauce, and sugar in a small bowl; set aside.

In a large skillet, heat oil over medium-high heat. Add curry powder, garlic, and ginger; stir-fry for 10 seconds. Add peppers, onions, and scallions; stir-fry for 3 to 5 minutes. Stir in chicken broth mixture and bring to a boil over high heat. Add shrimp and peas, and cook until hot. Add noodles, and cook until the dish is heated thoroughly. Serve immediately.

Voedingswaarde

Portiegrootte

-

Calorieën

231 kcal

Totale vet

8 g

Verzadigd vet

1 g

Onverzadigd vet

0 g

Transvet

-

Cholesterol

111 mg

Natrium

491 mg

Totale koolhydraten

25 g

Voedingsvezels

3 g

Totale suikers

4 g

Eiwit

15 g

6 servings

porties

15 minutes

actieve tijd

25 minutes

totale tijd
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