Pasta cherry tomatoes Snel!

• porties: 2
• actieve tijd: 5
• totale tijd: 10

Ingrediënten

https://www.theburntbuttertable.com/balsamic-cherry-tomato-pasta/

Pasta 200 grams dried or 300 grams fresh

70 grams butter cubed

3 cloves garlic finely chopped

3 tablespoons balsamic glaze

400 g cherry tomatoes see notes

1 cup loosely packed basil leaves

Salt and pepper to taste

Parmesan to serve

Optional burrata to top

Instructies

Get your pasta cooking in a pot of well salted boiling water.

When your pasta has about 6 mins left, get the sauce going.

Melt the butter over medium heat and when just starting to sizzle, add the garlic and cook for 30 seconds or so.

Add the balsamic glaze and give it a good mix.

Add the tomatoes in and let them gently cook for 3 - 4 mins, giving the pan a good toss every now and then. Don't cook any longer than that as you don't want them going really mushy.

Add ¼ cup of pasta water and mix. I like to shove the tomatoes to the edges of the pan so I can give the liquid a really good whisk to emulsify.

Add the cooked pasta straight in and toss. Check for seasoning, add a pinch of salt if needed.

Let it gently bubble away for 1-2 mins over a low heat. Add more pasta water if you need to loosen.

Add the basil leaves in right before serving and serve with freshly grated parmesan and some burrata if you feel like it!

Notities

Tomatoes - I like to make a small cut in each one and squeeze out the seeds. Do it in your sink as they can spray out every where!

Balsamic glaze - This is a thick sweetened balsamic vinegar. It is readily available. You could use balsamic vinegar but add a teaspoon or two of honey.