Gyudon
4 servings
porties20 minutes
totale tijdIngrediënten
1 1/3 cup dashi soup
5 tablespoons soy sauce
2 tablespoons sugar
3 tablespoons mirin
1 teaspoon sake
1 medium onion, thinly sliced
1 pound beef loin, thinly sliced and cut into 2-inch pieces
4 cups steamed Japanese rice
Benishoga, or pickled red ginger, for optional garnish
Instructies
Gather the ingredients.
Put dashi, soy sauce , sugar, mirin, and sake in a large pan and bring to a boil over medium heat.
Add onion slices and simmer for a few minutes or until softened.
Add beef to pan and simmer for a few minutes until cooked.
Serve hot steamed rice into individual deep rice bowls. Put simmered beef on top of the rice. Top with some optional benishoga.
Voedingswaarde
Portiegrootte
-
Calorieën
646 kcal
Totale vet
20 g
Verzadigd vet
8 g
Onverzadigd vet
0 g
Transvet
-
Cholesterol
99 mg
Natrium
1273 mg
Totale koolhydraten
74 g
Voedingsvezels
0 g
Totale suikers
12 g
Eiwit
38 g
4 servings
porties20 minutes
totale tijd