BBQ-Glazed Hot Dogs with Spicy Slaw

• porties: 4 servings
• totale tijd: 25 minutes

Ingrediënten

3 tbsp. mayonnaise

2 tsp. whole-grain mustard

3 tbsp. pickled jalapeños, finely chopped, plus 11/2 teaspoon pickling liquid

2 tbsp. plus 2 teaspoon barbecue sauce, divided

1/4 medium red cabbage (7 ounces), cored and thinly sliced (about 2 1/2 cups)

1/4 medium green cabbage (7 ounces), cored and thinly sliced (about 2 1/2 cups)

1 medium carrot, coarsely grated

2 scallions, thinly sliced

4 hot dogs

4 hot dog buns, toasted

Instructies

Heat grill to medium.

In large bowl, whisk together mayonnaise, mustard, pickling liquid, and 2 teaspoons barbecue sauce. Add cabbages, carrot, scallions, and jalapeños; toss to combine.

Using paring knife, make 3 diagonal slits across top of each hot dog, then 3 more in opposite direction, to create diamond pattern. Grill, rotating and glazing with remaining 2 tablespoons barbecue sauce, until charred, 3 to 5 minutes.

Transfer to plate and glaze with any remaining barbecue sauce. Serve each in bun, topped with 1/4 cup slaw and remaining slaw on side.