Umami
Umami

Dessert

Gingersnap Cookies

30 servings

porties

10 minutes

actieve tijd

23 minutes

totale tijd

Ingrediënten

3/4 cup butter, room temperature

1 cup granulated sugar

1/4 cup unsulphured molasses

1 egg

2 teaspoons baking soda

1/2 teaspoon kosher salt

1 1/2 teaspoons ground ginger

1 teaspoon ground cinnamon

2 cups all purpose flour

2 tablespoons granulated sugar for rolling

Instructies

Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.

In the bowl of your stand mixer fitted with the paddle attachment, mix the butter and sugar together on medium speed for 2 minutes. Add in the molasses, egg, baking soda, salt, ginger, and cinnamon. Mix for another 1 minute, scraping the sides of the bowl as necessary.

Turn the mixer to low and add in the flour. Mix until just combined.

Place the remaining sugar in a small bowl, set aside.

Using a medium (2- tablespoon sized) cookie scoop portion out dough. Roll the dough into balls and then roll the balls in the sugar. Place on the prepared baking sheet 2- inches apart.

Bake for 12-14 minutes until the edges are lightly golden and appear “crinkly”.

Transfer to a wire rack and cool completely.

Voedingswaarde

Portiegrootte

1 cookie

Calorieën

111

Totale vet

4.9 g

Verzadigd vet

2.9 g

Onverzadigd vet

-

Transvet

0 g

Cholesterol

18.4 mg

Natrium

127 mg

Totale koolhydraten

16.1 g

Voedingsvezels

0.3 g

Totale suikers

9.6 g

Eiwit

1.1 g

30 servings

porties

10 minutes

actieve tijd

23 minutes

totale tijd
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