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Tahini Sauce Recipe (How to Make Tahini)

12 servings

porties

10 minutes

actieve tijd

10 minutes

totale tijd

Ingrediënten

1-2 garlic cloves

1/2 tsp salt

3/4 cup tahini paste

1/2 cup freshly squeezed lime juice (or lemon juice, if you prefer)

1/4 cup cold water, more if needed

1 cup fresh chopped parsley leaves, stems removed first (optional)

Instructies

Using a mortar and pestle, crush the garlic cloves with the salt into a paste (or mince the garlic and season with salt.)

Add the crushed garlic, tahini paste and lime juice to the bowl of a food processor and blend (it will be thick as it emulsifies.) Add a little bit of water and blend again until you reach the desired consistency.

Transfer the tahini to a serving bowl, and if you like stir in fresh chopped parsley. Enjoy!

Voedingswaarde

Portiegrootte

1 tbsp

Calorieën

57

Totale vet

4.3 g

Verzadigd vet

0.6 g

Onverzadigd vet

-

Transvet

0 g

Cholesterol

0 mg

Natrium

99 mg

Totale koolhydraten

4.6 g

Voedingsvezels

0.3 g

Totale suikers

0.3 g

Eiwit

0.8 g

12 servings

porties

10 minutes

actieve tijd

10 minutes

totale tijd
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