Family Recipes
Velveeta Mac and Cheese Recipe
6 servings
porties10 minutes
actieve tijd25 minutes
totale tijdIngrediënten
8-16 ounces elbow pasta
¾ cup whole milk
½ teaspoon kosher salt
¼ teaspoon black pepper
½ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon smoked paprika
8 ounces Velveeta (cubed)
1 cup cheddar (shredded)
Instructies
Cook pasta in well-salted water. Drain. Set aside. You can either make 8 oz if you want your mac super saucy or double to a full box of pasta if you want more pasta in the mix.
In a large saucepan over medium heat, add milk, salt, pepper, garlic and onion powders, and smoked paprika. Heat until hot, but not boiling.
Add in Velveeta and shredded cheddar. Whisk together until smooth and creamy.
Remove from heat and stir in cooked pasta. Enjoy immediately.
Voedingswaarde
Portiegrootte
-
Calorieën
321 kcal
Totale vet
12 g
Verzadigd vet
7 g
Onverzadigd vet
2.5 g
Transvet
-
Cholesterol
38 mg
Natrium
931 mg
Totale koolhydraten
35 g
Voedingsvezels
1 g
Totale suikers
6 g
Eiwit
18 g
6 servings
porties10 minutes
actieve tijd25 minutes
totale tijd