Gail’s Recipe Book
Vietnamese Dipping Sauce (Nuoc Cham) - Paleo Keto
12 servings
porties5 minutes
actieve tijd5 minutes
totale tijdIngrediënten
2 tbsp lime juice
2 ½ tbsp fish sauce
1 tbsp rice vinegar
5 tbsp warm water
3 tbsp Keto honey (regular honey or maple syrup)
2 clove small garlic (finely minced)
1 whole Thai chilis or half serrano red chili pepper (sliced, optional ingredient)
Instructies
In a bowl, combine ingredients from lime juice to chili pepper, if using. Stir well until the sugar is dissolved. Let the sauce sit for at least 15 minutes before using.
Store in an airtight glass container in the fridge for up to 3-4 weeks. The chili and garlic flavor might become stronger overtime. Use a clean spoon to scoop the sauce every time to keep it fresh.
Voedingswaarde
Portiegrootte
1 tbsp
Calorieën
10 kcal
Totale vet
1 g
Verzadigd vet
1 g
Onverzadigd vet
1 g
Transvet
-
Cholesterol
-
Natrium
295 mg
Totale koolhydraten
3 g
Voedingsvezels
1 g
Totale suikers
3 g
Eiwit
1 g
12 servings
porties5 minutes
actieve tijd5 minutes
totale tijd