Ford Family Recipes

Marinated Cheese

Name: Marinated Cheese
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 16 servings
Cuisine: Cheese
Ingredients: ½ cup olive oil; ½ cup white wine vinegar; 1 (2 ounce) bottle diced pimento, drained; 3 tablespoons chopped fresh parsley; 3 tablespoons minced green onions; 3 cloves garlic, minced; 1 teaspoon sugar; ¾ teaspoon dried basil; ½ teaspoon salt; ½ teaspoon ground black pepper; 1 (8 ounce) block Cheddar cheese; 1 (8 ounce) package cream cheese, cold

Appetizer

Cheese

High Protein

16 servings

porties

20 minutes

actieve tijd

6 hours 20 minutes

totale tijd

Begin met koken

Ingrediënten

½ cup olive oil

½ cup white wine vinegar

1 (2 ounce) bottle diced pimento, drained

3 tablespoons chopped fresh parsley

3 tablespoons minced green onions

3 cloves garlic, minced

1 teaspoon sugar

¾ teaspoon dried basil

½ teaspoon salt

½ teaspoon ground black pepper

1 (8 ounce) block Cheddar cheese

1 (8 ounce) package cream cheese, cold

Instructies

Combine oil, vinegar, pimento, parsley, green onions, garlic, sugar, basil, salt, and pepper in a jar with a tight-fitting lid. Seal the jar and shake vigorously to blend.

Cut Cheddar block in half lengthwise, then cut crosswise into 1/4-inch slices to form squares. Repeat with cream cheese.

Arrange cheese squares alternately in a shallow baking dish with slices standing on edge. (You can arrange in a single row or in two parallel rows, depending on the size of your dish.) Pour marinade from the jar over top, cover, and refrigerate for at least 6 hours, or overnight.

To serve, transfer slices to a serving platter so they are still arranged in an alternating pattern. Spoon some of the extra marinade over top.

Voedingswaarde

Portiegrootte

Calorieën

169 kcal

Totale vet

16 g

Verzadigd vet

7 g

Onverzadigd vet

0 g

Transvet

Cholesterol

30 mg

Natrium

203 mg

Totale koolhydraten

1 g

Voedingsvezels

0 g

Totale suikers

1 g

Eiwit

5 g