New Recipes
Creamy Chicken Cordon Bleu Casserole
8 servings
porties10 minutes
actieve tijd55 minutes
totale tijdIngrediënten
1 (8 ounce) package wide egg noodles
2 cups chopped cooked chicken breast
8 ounces cooked ham, cubed
8 ounces Swiss cheese, cubed
1 (10.5 ounce) can reduced-fat, reduced-sodium cream of chicken soup (such as Campbell's® Healthy Request)
½ cup 2% milk
½ cup light sour cream
2 tablespoons butter
⅓ cup seasoned bread crumbs
¼ cup grated Parmesan cheese
Instructies
Gather all ingredients.
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch casserole dish.
Bring a large pot of lightly salted water to a boil. Cook egg noodles in boiling water, stirring occasionally, until tender yet firm to the bite, 7 to 9 minutes. Drain and transfer noodles to the prepared casserole dish.
Top noodles with chicken, ham, and Swiss cheese.
Mix together condensed soup, milk, and sour cream in a medium bowl until combined; spoon over noodle mixture in the casserole dish.
Melt butter in a skillet over medium heat; cook and stir bread crumbs and Parmesan cheese in hot butter until crumbs are well coated, 2 to 3 minutes. Sprinkle over casserole.
Bake in the preheated oven until casserole is bubbling and lightly browned, about 30 minutes.
Allow to cool slightly before serving.
Voedingswaarde
Portiegrootte
-
Calorieën
455 kcal
Totale vet
24 g
Verzadigd vet
12 g
Onverzadigd vet
0 g
Transvet
-
Cholesterol
110 mg
Natrium
687 mg
Totale koolhydraten
30 g
Voedingsvezels
1 g
Totale suikers
3 g
Eiwit
30 g
8 servings
porties10 minutes
actieve tijd55 minutes
totale tijd