Scanned Recipes
Chef John's Hot Buttered Rum
6 servings
porties15 minutes
actieve tijd15 minutes
totale tijdIngrediënten
8 tablespoons unsalted butter, at room temperature
½ cup firmly packed dark brown sugar
¼ teaspoon pure vanilla extract
½ teaspoon ground cinnamon
⅛ teaspoon ground ginger
¼ teaspoon ground nutmeg
⅛ teaspoon ground cardamom
1 pinch ground cloves
1 pinch salt
6 tablespoons heavy cream
1 ⅛ cups dark rum
4 ½ cups boiling water, or as needed
⅛ teaspoon ground nutmeg, or to taste
Instructies
Place butter, brown sugar, vanilla extract, cinnamon, ginger, nutmeg, cardamom, clove, and salt for batter into a mixing bowl and cream together with a spatula until well combined.
To make the drink, place about 2 tablespoons of the batter into a festive, heat-proof mug. Add 1 tablespoon cream, 3 tablespoons rum, and fill halfway up with some of the boiling water. Stir with a spoon until the batter dissolves and top off more water. Garnish with a pinch of nutmeg. Repeat until all 6 drinks are prepared and serve immediately.
Voedingswaarde
Portiegrootte
-
Calorieën
356 kcal
Totale vet
21 g
Verzadigd vet
13 g
Onverzadigd vet
0 g
Transvet
-
Cholesterol
61 mg
Natrium
45 mg
Totale koolhydraten
19 g
Voedingsvezels
0 g
Totale suikers
18 g
Eiwit
1 g
6 servings
porties15 minutes
actieve tijd15 minutes
totale tijd