B’s Recipes

Homemade Apple Butter

Name: Homemade Apple Butter
Prep time: 30 min
Cook time: 12 h
Total time: 12 h 30 min
Yield: 4 servings
Cuisine: Condiments And Sauces
Ingredients: 6½ pounds apples (peeled, cored and sliced); 1 cup granulated sugar; 1 cup light brown sugar; 1 tablespoon ground cinnamon; ½ teaspoon ground nutmeg; ¼ teaspoon ground cloves; ¼ teaspoon salt; 1 tablespoon vanilla extract

Condiments And Sauces

Slow Cooker

4 servings

porties

30 minutes

actieve tijd

12 hours 30 minutes

totale tijd

Begin met koken

Ingrediënten

6½ pounds apples (peeled, cored and sliced)

1 cup granulated sugar

1 cup light brown sugar

1 tablespoon ground cinnamon

½ teaspoon ground nutmeg

¼ teaspoon ground cloves

¼ teaspoon salt

1 tablespoon vanilla extract

Instructies

Place apples in slow cooker. In a medium bowl, whisk together the sugars, cinnamon, nutmeg, cloves and salt. Sprinkle over the apples and stir gently to combine. Cook on low for 10 hours.

Stir in vanilla extract, breaking up any large chunks of apples that remain. Cover and cook for an additional 2 hours.

Remove the lid and use an immersion blender to puree the apple butter until completely smooth or to desired consistency. (Alternately, you could puree in batches in a food processor or regular blender.) If you want the apple butter thicker, you can continue to cook it on low with the lid of the slow cooker slightly ajar so that steam can escape.

Allow the mixture to cool, then spoon into jars and store in the refrigerator for up to 1 month, or freeze for up to 1 year.

Voedingswaarde

Portiegrootte

Calorieën

801 kcal

Totale vet

1 g

Verzadigd vet

Onverzadigd vet

Transvet

Cholesterol

Natrium

169 mg

Totale koolhydraten

207 g

Voedingsvezels

18 g

Totale suikers

180 g

Eiwit

2 g