Bourbon-Maple Glazed Ribs with Oven-Roasted Corn

• porties: 2 servings
• actieve tijd: 15 minutes
• totale tijd: 1 hour

Ingrediënten

½ cup maple syrup

¼ cup bourbon

¼ cup ketchup

¼ tsp ground clove

¼ tsp ginger powder

¼ tsp smoked paprika

¼ tsp cayenne pepper

1 tsp liquid smoke

1 tbsp soy sauce

1 tbsp balsamic vinegar

¼ tsp salt

Dash of black pepper

1 tbsp cornstarch mixed with 1 tbsp water

Plant-based ribs or chunks of choice

Corn on the cob (1-2 pieces per person)

Dash of olive oil

Dash of smoked paprika

Salt to taste

Instructies

In a small bowl, mix 1 tbsp cornstarch with 1 tbsp water until smooth.

Combine the cornstarch mixture with all glaze ingredients in a small pot.

Bring to a boil over medium heat, then reduce to a simmer, stirring occasionally.

Let the glaze simmer for 5-10 minutes until it thickens to a luscious, sticky consistency. Remove from heat and set aside.

Preheat your oven to 400°F (200°C).

Remove husks from the corn and place each cob on a sheet of foil.

Drizzle with olive oil, sprinkle with smoked paprika and salt, and wrap tightly in foil.

Roast for 20-30 minutes, then unwrap and either finish in the oven at a higher temperature or char on a grill or stovetop.

Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper.

Generously coat your plant-based ribs with the bourbon-maple glaze.

Bake for 15-20 minutes, flipping halfway through.

If desired, brush on more glaze and broil for 2-3 minutes for extra caramelization.

Place your sticky, caramelized ribs on a serving platter.

Add the smoky corn, either whole or sliced into chunks for sharing.

Drizzle any leftover bourbon-maple glaze over the ribs and corn for an extra burst of flavor.

Garnish with fresh parsley or cilantro for that final touch of green.

Voedingswaarde

• Portiegrootte: 2