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New Recipes

Baked French Toast

12 servings

porties

15 minutes

actieve tijd

9 hours

totale tijd

Ingrediënten

1 (1 pound) loaf French bread, cut diagonally in 1 inch slices

8 eggs

2 cups milk

1 ½ cups half-and-half cream

2 teaspoons vanilla extract

¼ teaspoon ground cinnamon

¾ cup butter

1 ⅓ cups brown sugar

3 tablespoons light corn syrup

Instructies

Butter a 9x13-inch baking dish; arrange slices of bread on the bottom.

Beat eggs, milk, cream, vanilla, and cinnamon together in a large bowl. Pour over bread slices, cover, and refrigerate overnight.

The next morning, preheat the oven to 350 degrees F (175 degrees C). Meanwhile, combine butter, brown sugar, and corn syrup together in a small saucepan; heat until bubbling.

Pour over bread and egg mixture.

Bake in preheated oven, uncovered, for 40 minutes.

Serve with berries and syrup.

Voedingswaarde

Portiegrootte

-

Calorieën

395 kcal

Totale vet

20 g

Verzadigd vet

11 g

Onverzadigd vet

0 g

Transvet

-

Cholesterol

169 mg

Natrium

408 mg

Totale koolhydraten

44 g

Voedingsvezels

1 g

Totale suikers

20 g

Eiwit

11 g

12 servings

porties

15 minutes

actieve tijd

9 hours

totale tijd
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