New Recipes
Baked French Toast
12 servings
porties15 minutes
actieve tijd9 hours
totale tijdIngrediënten
1 (1 pound) loaf French bread, cut diagonally in 1 inch slices
8 eggs
2 cups milk
1 ½ cups half-and-half cream
2 teaspoons vanilla extract
¼ teaspoon ground cinnamon
¾ cup butter
1 ⅓ cups brown sugar
3 tablespoons light corn syrup
Instructies
Butter a 9x13-inch baking dish; arrange slices of bread on the bottom.
Beat eggs, milk, cream, vanilla, and cinnamon together in a large bowl. Pour over bread slices, cover, and refrigerate overnight.
The next morning, preheat the oven to 350 degrees F (175 degrees C). Meanwhile, combine butter, brown sugar, and corn syrup together in a small saucepan; heat until bubbling.
Pour over bread and egg mixture.
Bake in preheated oven, uncovered, for 40 minutes.
Serve with berries and syrup.
Voedingswaarde
Portiegrootte
-
Calorieën
395 kcal
Totale vet
20 g
Verzadigd vet
11 g
Onverzadigd vet
0 g
Transvet
-
Cholesterol
169 mg
Natrium
408 mg
Totale koolhydraten
44 g
Voedingsvezels
1 g
Totale suikers
20 g
Eiwit
11 g
12 servings
porties15 minutes
actieve tijd9 hours
totale tijd