DIPS AND DRESSINGS
Crock Pot Jalapeño Popper Corn Dip
8 servings
porties10 minutes
actieve tijd2 hours 10 minutes
totale tijdIngrediënten
3 (15 ounce) cans fire-roasted corn, (drained well)
2 jalapeños, (seeded and diced)
1/2 cup sour cream
1 cup shredded Mexican cheese blend
salt and pepper, (to taste)
8 ounce block cream cheese, (cubed)
1/2 pound bacon, (cooked and crumbled)
sliced green onions, (to garnish)
Instructies
Place drained corn, diced jalapenos, sour cream, shredded Mexican cheese blend into a 2.5 quart crock pot (or larger); season with salt and pepper, to taste.
Stir until well combined. Top with cubed cream cheese.
Cover and cook on low heat for 2 hours.
Uncover and stir until everything is combined well.
Sprinkle top with bacon and sliced green onions. Serve with tortilla or corn chips.
Voedingswaarde
Portiegrootte
-
Calorieën
379 kcal
Totale vet
20 g
Verzadigd vet
8 g
Onverzadigd vet
-
Transvet
-
Cholesterol
42 mg
Natrium
497 mg
Totale koolhydraten
36 g
Voedingsvezels
3 g
Totale suikers
9 g
Eiwit
17 g
8 servings
porties10 minutes
actieve tijd2 hours 10 minutes
totale tijd