Umami
Umami

DIPS AND DRESSINGS

Crock Pot Jalapeño Popper Corn Dip

8 servings

porties

10 minutes

actieve tijd

2 hours 10 minutes

totale tijd

Ingrediënten

3 (15 ounce) cans fire-roasted corn, (drained well)

2 jalapeños, (seeded and diced)

1/2 cup sour cream

1 cup shredded Mexican cheese blend

salt and pepper, (to taste)

8 ounce block cream cheese, (cubed)

1/2 pound bacon, (cooked and crumbled)

sliced green onions, (to garnish)

Instructies

Place drained corn, diced jalapenos, sour cream, shredded Mexican cheese blend into a 2.5 quart crock pot (or larger); season with salt and pepper, to taste.

Stir until well combined. Top with cubed cream cheese.

Cover and cook on low heat for 2 hours.

Uncover and stir until everything is combined well.

Sprinkle top with bacon and sliced green onions. Serve with tortilla or corn chips.

Voedingswaarde

Portiegrootte

-

Calorieën

379 kcal

Totale vet

20 g

Verzadigd vet

8 g

Onverzadigd vet

-

Transvet

-

Cholesterol

42 mg

Natrium

497 mg

Totale koolhydraten

36 g

Voedingsvezels

3 g

Totale suikers

9 g

Eiwit

17 g

8 servings

porties

10 minutes

actieve tijd

2 hours 10 minutes

totale tijd
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