Easy Air Fryer Salmon

• porties: 2
• totale tijd: 20 minutes

Ingrediënten

.5 lb salmon (or 2-3 salmon fillets)

Bottled lemon juice

1 cap ACV

1 Tb Ovoo

Lemon/pepper seasoning, as desired

pinch of salt, pepper

*opt. dried parsley garnish

Instructies

Pat salmon dry completely using paper towels or defrost and then pat dry

Add 1 tablespoon of olive oil to a bowl. Add lemon juice and stir.

Brush the mixture onto the salmon.

I leave the skin on the salmon fillets because it will peel right off once the salmon is cooked. Leaving the skin on will help prevent the salmon from drying out. Season the salmon with the spices and s&p, and be sure to focus on the top edge as well as the left and right sides of each piece. Rub the spices into the salmon. This will prevent them from "sitting on top" of the salmon as it cooks. You want it to penetrate.

Place the salmon in the air fryer oven.

Air fry the salmon for 10-12 minutes on 360 degrees. Mine was ready right at 10 minutes. Use a meat thermometer and test that the inside of the salmon has reached 145 degrees.

Allow the salmon to rest for 3-5 minutes before garnish/serving.

Notities

adapted from https://www.staysnatched.com/air-fryer-salmon/#wprm-recipe-container-13982