Melt-In-Your-Mouth Japanese Hamburger Steak

• porties: 4 servings
• actieve tijd: 15 minutes
• totale tijd: 25 minutes

Ingrediënten

2 tbsp cooking oil (divided)

1 lb ground beef (mixed with pork if desired)

1/2 cup panko breadcrumbs

1/2 cup milk

1/2 medium onion (chopped)

3 cloves garlic (minced)

1 large egg

2 tbsp ketchup

1 tbsp worcestershire sauce

1/2 tsp salt

1/4 tsp black pepper

1 tbsp butter (unsalted)

1 tbsp all purpose flour

2 tbsp mirin

1 tbsp sugar

2 tbsp soy sauce

2 tbsp ketchup

1/3 cup water

Instructies

Combine panko breadcrumbs and milk in a small bowl. Set aside while preparing the other ingredients.

Heat oil in a pan over medium heat and add onion. Lightly season with salt and sauté for 2-3 minutes or until the edges are golden brown. Set aside to cool completely.

In a large mixing bowl, add ground beef, soaked breadcrumbs, sautéed onions, garlic, egg, ketchup, worcestershire sauce, salt and pepper. Mix with your hands until evenly combined.

Scoop a portion of the meat and toss back and forth between your hands before forming into a tight patty.

Heat oil in a non-stick pan over medium heat. Place the patties on the pan, indent the center, and cook for about 2-3 minutes on each side. Serve with demi-glace sauce and enjoy!

To make the demi-glace sauce:

Melt butter in a saucepan over medium heat. Add flour and stir to combine. Once it turns light brown, add mirin, sugar, soy sauce, ketchup, and water. Cook for about 2 minutes until the sauce is thickened.