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Umami

Pickens Family Cookbook

Caramel Apples

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Ingrediënten

50 Farley's Caramels

2 Tablespoons water

5 chilled apples (Jonathan's or

Granny Smiths)

Instructies

• Melt caramels and water in top of a double boiler or mi- crowave. Dip and spoon caramel on apples and cool on a slightly greased wax pa- per. Store in refrigerator.

• Kraft's used to make the best

caramels for candy apples but they were sold to Farley's.

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