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Hanna Family Recipes

Creamy Raspberry Jello

8 servings

porties

10 minutes

actieve tijd

10 minutes

totale tijd

Ingrediënten

1 small box raspberry jello (3 oz)

1 small box cook & serve vanilla pudding

12 oz Cool Whip (thawed)

Instructies

Add 2 cups of water to a medium saucepan. Add the pudding and bring the mixture to a boil over medium-high heat. Once the mixture begins to boil, take off heat and add the Jello.

Stir until well combined and pour into a large bowl. Let it cool in the refrigerator for about 3-4 hours. Whip in the Cool Whip with an electric mixer until smooth and creamy.

Divide into parfait dishes and serve. I like to garnish with a few raspberries as well!

Voedingswaarde

Portiegrootte

-

Calorieën

144 kcal

Totale vet

2 g

Verzadigd vet

1 g

Onverzadigd vet

2 g

Transvet

-

Cholesterol

7 mg

Natrium

148 mg

Totale koolhydraten

30 g

Voedingsvezels

1 g

Totale suikers

24 g

Eiwit

2 g

8 servings

porties

10 minutes

actieve tijd

10 minutes

totale tijd
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