Hanna Family Recipes
Creamy Raspberry Jello
8 servings
porties10 minutes
actieve tijd10 minutes
totale tijdIngrediënten
1 small box raspberry jello (3 oz)
1 small box cook & serve vanilla pudding
12 oz Cool Whip (thawed)
Instructies
Add 2 cups of water to a medium saucepan. Add the pudding and bring the mixture to a boil over medium-high heat. Once the mixture begins to boil, take off heat and add the Jello.
Stir until well combined and pour into a large bowl. Let it cool in the refrigerator for about 3-4 hours. Whip in the Cool Whip with an electric mixer until smooth and creamy.
Divide into parfait dishes and serve. I like to garnish with a few raspberries as well!
Voedingswaarde
Portiegrootte
-
Calorieën
144 kcal
Totale vet
2 g
Verzadigd vet
1 g
Onverzadigd vet
2 g
Transvet
-
Cholesterol
7 mg
Natrium
148 mg
Totale koolhydraten
30 g
Voedingsvezels
1 g
Totale suikers
24 g
Eiwit
2 g
8 servings
porties10 minutes
actieve tijd10 minutes
totale tijd