Recipes

Crispiest Air Fryer Gnocchi

Name: Crispiest Air Fryer Gnocchi
Prep time: 1 min
Cook time: 14 min
Total time: 15 min
Yield: 6 servings
Cuisine: Appetizer
Ingredients: 1 lb gnocchi (shelf-stable, refrigerator, or frozen (regular, cauliflower, or sweet potato); 1 - 2 tbsp extra-virgin olive oil; ½ tsp garlic powder; ½ tsp salt; ½ tsp black pepper; 2 - 3 tbsp freshly grated parmesan

Appetizer

6 servings

porties

1 minute

actieve tijd

15 minutes

totale tijd

Begin met koken

Ingrediënten

1 lb gnocchi (shelf-stable, refrigerator, or frozen (regular, cauliflower, or sweet potato)

1 - 2 tbsp extra-virgin olive oil

½ tsp garlic powder

½ tsp salt

½ tsp black pepper

2 - 3 tbsp freshly grated parmesan

Instructies

Preheat your air fryer to 390°F and lightly grease the basket with olive oil spray.

In a large mixing bowl, toss the gnocchi with the rest of the ingredients. If useing frozen gnocchi, DO NOT thaw it.

Add seasoned gnocchi to the preheated basket. Try to avoid overlapping because they won’t get as crispy.

Stelf-Stable & Refrigerated Gnocchi: Air fry at 390°F for 11 - 14 minutes, shaking the basket every 4 to 5 minutes, so they are perfectly golden on all sides. The gnocchi is done when the outsides are golden (not burned) and crispy.

Frozen Gnocchi: Air fry at 390°F for 13 - 16 minutes, shaking the basket every 4 to 5 minutes, so they are perfectly golden on all sides. Frozen gnocchi takes a little bit longer to air fry, but the gnocchi should still be done when the outsides are golden (not burned) and crispy.

Enjoy immediately. Garnish with extra parmesan cheese and fresh parsley. Serve as a side with your favorite main dish, as an appetizer with marinara sauce or pesto for dipping, or add as a “crouton” on your favorite salad.

Voedingswaarde

Portiegrootte

Calorieën

151 kcal

Totale vet

3 g

Verzadigd vet

1 g

Onverzadigd vet

2.3 g

Transvet

Cholesterol

1 mg

Natrium

479 mg

Totale koolhydraten

25 g

Voedingsvezels

2 g

Totale suikers

Eiwit

4 g