Gluten Free Lemon Bars (Almond Flour, Greek Yogurt)

• porties: 10 servings
• actieve tijd: 10 minutes
• totale tijd: 38 minutes

Ingrediënten

3 cups almond flour

2 large eggs

1/2 cup plain Greek yogurt (full fat or 2%)

1/4 cup honey

1 tsp vanilla extract

1 tsp baking powder

Juice and zest of 1 lemon

Pinch of salt

1 tbsp plain Greek yogurt

1/4 cup powdered sweetener (sugar or monkfruit)

1 tbsp lemon juice

1/2 tsp lemon zest

Instructies

Prep: Preheat oven to 325°F. Grease and line an 8-inch pan with parchment paper, leaving overhang on the sides for easy removal.

Mix the Wet Ingredients: Whisk eggs, Greek yogurt, honey, vanilla, lemon juice, and lemon zest together in a large bowl until smooth and fully combined.

Add the Dry Ingredients: Add almond flour, baking powder, and salt. Stir until just combined. Do not overmix.

Bake: Pour batter into the prepared pan and smooth the top. Bake for 25 to 30 minutes until a toothpick inserted in the center comes out clean and the top is lightly golden.

Cool: Let cool in the pan for 10 minutes, then lift out using the parchment overhang and transfer to a wire rack. Cool completely before glazing.

Make the Glaze: Whisk Greek yogurt, powdered sweetener, lemon juice, and zest together until smooth. Add a few drops of water if it needs thinning.

Glaze and Slice: Drizzle or spread the glaze over the fully cooled bars. Add extra lemon zest if desired. Slice into bars and serve.

Voedingswaarde

• Portiegrootte: 1 bar
• Calorieën: 249 kcal
• Totale vet: 18 g
• Verzadigd vet: 1 g
• Onverzadigd vet: 0.5 g
• Transvet: 0.004 g
• Cholesterol: 33 mg
• Natrium: 59 mg
• Totale koolhydraten: 18 g
• Voedingsvezels: 4 g
• Totale suikers: 12 g
• Eiwit: 9 g