Online Recipes
Protein Buns
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One boiled potato is all it takes to unlock a soft, golden bun packed with protein and none of the blood sugar spike.
Why this works:
Potato acts as a natural binder + starch base
Greek yogurt adds protein, moisture + probiotic support
Eggs provide structure and healthy fats
Baking powder lifts without gluten
Pro tips 🙌
Use a cold boiled potato for better texture
Don't overwork the dough - fold gently
Let buns rest 5 min post-bake before cutting
Swap Greek yogurt for cottage cheese for extra protein
Store in an airtight container up to 3 days
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