Ashlee's Recipes

5 Ingredient Tomato Soup

Name: 5 Ingredient Tomato Soup
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 4 servings
Cuisine: Meal
Ingredients: two 28-ounce cans San Marzano tomatoes (whole or crushed will work – I usually use whole tomatoes, and we use the DeLallo brand!); 1 stick (8 tablespoons) salted butter; 1 yellow onion, peel removed and cut into 4 chunks; 3-4 cloves smashed garlic (optional); 1 1/2 teaspoons salt

Meal

Soup

4 servings

porties

5 minutes

actieve tijd

50 minutes

totale tijd

Begin met koken

Ingrediënten

two 28-ounce cans San Marzano tomatoes (whole or crushed will work – I usually use whole tomatoes, and we use the DeLallo brand!)

1 stick (8 tablespoons) salted butter

1 yellow onion, peel removed and cut into 4 chunks

3-4 cloves smashed garlic (optional)

1 1/2 teaspoons salt

Instructies

Make the Tomato Soup

Put the tomatoes, butter, and onion in a large saucepan or Dutch oven. Bring it up to a low bubble, then turn the heat to medium low. Cover partially with a lid; let it simmer for 45 minutes. Stir every 15 minutes or so to prevent scorching on the bottom.

Remove Onion Chunks

Remove the onion pieces using tongs. I leave the garlic in there, but that’s up to you!

Blend the Tomato Soup

Using an immersion blender, blend up the soup until it’s a smooth as you want it. Taste and adjust; you can thin it out with milk, water, broth, cream, whatever you want; I just leave it as-is!

Serve:

Serve tomato soup with garlic bread, grilled cheese, croutons, crackers, pesto, whatever you like!

Voedingswaarde

Portiegrootte

Calorieën

284

Totale vet

24 g

Verzadigd vet

14.7 g

Onverzadigd vet

Transvet

0.9 g

Cholesterol

60.7 mg

Natrium

1512 mg

Totale koolhydraten

18 g

Voedingsvezels

8.2 g

Totale suikers

11.8 g

Eiwit

3.9 g