Dans collection
Braised Chicken with Leeks and and Saffron
6 servings
porties-
totale tijdIngrediënten
4 pounds, bone-in, skin-on chicken pieces (split breasts cut in half, drumsticks, and/or thighs), trimmed
, Salt and ground black pepper
2 tablespoons, vegetable oil, plus more as needed
2 , large leeks, white and light green parts only, halved lengthwise, sliced thin, and rinsed thoroughly
1/4 teaspoon, saffron threads
6, medium garlic cloves, minced or pressed through a garlic press (about 2 teaspoons)
3 cups, low-sodium chicken broth
1.5 cups rice, washed
1/2 cup, white wine (optional)
1 teaspoons, minced fresh thyme leaves
2 teaspoons, fresh lemon juice from 1 lemon
1/4 cup, minced fresh parsley leaves
Instructies
-
Voedingswaarde
Portiegrootte
-
Calorieën
769
Totale vet
55 g
Verzadigd vet
14 g
Onverzadigd vet
25 g
Transvet
0 g
Cholesterol
296 miligrams
Natrium
1004 miligrams
Totale koolhydraten
9 g
Voedingsvezels
-
Totale suikers
2 g
Eiwit
52 g
6 servings
porties-
totale tijd