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Dans collection

Braised Chicken with Leeks and and Saffron

6 servings

porties

-

totale tijd

Ingrediënten

4 pounds, bone-in, skin-on chicken pieces (split breasts cut in half, drumsticks, and/or thighs), trimmed

, Salt and ground black pepper

2 tablespoons, vegetable oil, plus more as needed

2 , large leeks, white and light green parts only, halved lengthwise, sliced thin, and rinsed thoroughly

1/4 teaspoon, saffron threads

6, medium garlic cloves, minced or pressed through a garlic press (about 2 teaspoons)

3 cups, low-sodium chicken broth

1.5 cups rice, washed

1/2 cup, white wine (optional)

1 teaspoons, minced fresh thyme leaves

2 teaspoons, fresh lemon juice from 1 lemon

1/4 cup, minced fresh parsley leaves

Instructies

-

Voedingswaarde

Portiegrootte

-

Calorieën

769

Totale vet

55 g

Verzadigd vet

14 g

Onverzadigd vet

25 g

Transvet

0 g

Cholesterol

296 miligrams

Natrium

1004 miligrams

Totale koolhydraten

9 g

Voedingsvezels

-

Totale suikers

2 g

Eiwit

52 g

6 servings

porties

-

totale tijd

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