Creamy Chicken And Rice

• totale tijd: 15 minutes

Ingrediënten

creamy chicken served over rice — if you want more yummy recipes like this while also reaching your fitness goals — fill out the online coaching 🔗 in my bio!

step by step...

Instructies

add a pan to the stove; turn it on medium heat

cut chicken breasts in half and throw in a mixing bowl

add in; olive oil, lawrys, pepper, onion powder, garlic powder, and paprika

once the pan is fully heated, add in olive oil and prepped chicken

cook until chicken is fully done (and easy to cut into)

place cooked chicken on cutting board and chop into small pieces

add on second round of chicken breasts

while that cooks ^ add a pot to the stove on medium/high heat

add in; olive oil, minced garlic, salt, pepper, and 2 cups of rice (or however much you plan on cooking)

stir and add in tomato bouillion (i normally do chicken bouillion as well but i was out)

stir and add in 3 cups of water (1.5 cups of water per 1 cup of rice)

once that begins to boil, stir one more time, add lid to pot, reduce heat to medium, set a timer for 15 minutes

once second round of chicken is done cooking, remove it from pan

keep remaining oil on the pan from the chicken and add in butter, minced garlic, i normally do a full chopped onion but realized i didn’t have any

fill bottom of the pan with heavy whipping cream

once it comes to a boil, stir, add in parmesan cheese, cajun seasoning, italian seasoning, garlic powder, onion powder, and red chili flakes

add chicken back in and stir

once rice is finished remove it from heat, take lid off, and fluff it

grab you a bowl, serve, &&& ENJOYYY 🍽️🍽️🍽️