Sides & Appetizer’s
Flavorful Spanish Rice Recipe
6 servings
porties5 minutes
actieve tijd25 minutes
totale tijdIngrediënten
1 cup white rice (uncooked)
2 tbsp olive oil
1/2 yellow onion
3 cloves garlic (minced)
2 tsp chicken boullion
1 tsp cumin
1 tsp chili powder
1/4 tsp paprika
1/4 tsp black pepper
1/2 (14.5 oz) can fire roasted tomatoes with green chiles (Muir Glen brand is what I used)
1/2 (8 ounces) can tomato sauce
1 (14.5 oz) can low sodium chicken broth
Instructies
Add rice to a large colander, rinse under cold water for 1 minute.
In a large pan set over medium-high heat, add olive oil. When the oil is hot, add rice and sauté along with the onion and garlic for 2-3 minutes or until fragrant.
When the onion is tender and the garlic is translucent, add the bouillon, cumin, chili powder, paprika, black pepper, fire-roasted tomatoes with chilies, tomato sauce, and chicken broth. Bring the mixture to a simmer, then cover and reduce heat to low. Cook for 15-20 minutes, stirring occasionally, until the rice is cooked throughout.
Remove from heat and serve immediately.
Voedingswaarde
Portiegrootte
-
Calorieën
105 kcal
Totale vet
5 g
Verzadigd vet
1 g
Onverzadigd vet
4 g
Transvet
-
Cholesterol
0.05 mg
Natrium
11 mg
Totale koolhydraten
14 g
Voedingsvezels
1 g
Totale suikers
0.5 g
Eiwit
1 g
6 servings
porties5 minutes
actieve tijd25 minutes
totale tijd