Umami
Umami

Chef Cam’s Cookbook

Veggie Wraps

2 servings

porties

15 minutes

totale tijd

Ingrediënten

1 teaspoon extra-virgin olive oil

½ small zucchini, sliced

½ medium red bell pepper, sliced

¼ small red onion, sliced

½ teaspoon dried oregano

Pinch of salt

2 whole-grain wraps

¼ cup hummus

½ cup baby spinach

2 tablespoons crumbled feta cheese

4 black olives, sliced

Instructies

Heat 1 teaspoon oil in a small skillet over medium-low heat. Add sliced zucchini, bell pepper and onion, ½ teaspoon oregano and a pinch of salt; cook, stirring, until soft, 5 to 7 minutes.

Place 2 wraps on a clean work surface. Divide ¼ cup hummus between the wraps; spread evenly. Divide ½ cup spinach between the wraps. Top with the sautéed vegetables. Sprinkle with 2 tablespoons feta and sliced olives. Roll each wrap up and cut in half.

Voedingswaarde

Portiegrootte

-

Calorieën

361 kcal

Totale vet

14 g

Verzadigd vet

4 g

Onverzadigd vet

9 g

Transvet

0 g

Cholesterol

6 mg

Natrium

666 mg

Totale koolhydraten

50 g

Voedingsvezels

8 g

Totale suikers

5 g

Eiwit

12 g

2 servings

porties

15 minutes

totale tijd
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