Chef Cam’s Cookbook
Veggie Wraps
2 servings
porties15 minutes
totale tijdIngrediënten
1 teaspoon extra-virgin olive oil
½ small zucchini, sliced
½ medium red bell pepper, sliced
¼ small red onion, sliced
½ teaspoon dried oregano
Pinch of salt
2 whole-grain wraps
¼ cup hummus
½ cup baby spinach
2 tablespoons crumbled feta cheese
4 black olives, sliced
Instructies
Heat 1 teaspoon oil in a small skillet over medium-low heat. Add sliced zucchini, bell pepper and onion, ½ teaspoon oregano and a pinch of salt; cook, stirring, until soft, 5 to 7 minutes.
Place 2 wraps on a clean work surface. Divide ¼ cup hummus between the wraps; spread evenly. Divide ½ cup spinach between the wraps. Top with the sautéed vegetables. Sprinkle with 2 tablespoons feta and sliced olives. Roll each wrap up and cut in half.
Voedingswaarde
Portiegrootte
-
Calorieën
361 kcal
Totale vet
14 g
Verzadigd vet
4 g
Onverzadigd vet
9 g
Transvet
0 g
Cholesterol
6 mg
Natrium
666 mg
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50 g
Voedingsvezels
8 g
Totale suikers
5 g
Eiwit
12 g
2 servings
porties15 minutes
totale tijd