Trok Recipe Book
No Churn Vegan Vanilla Ice Cream
8 servings
porties10 hours
actieve tijd10 hours
totale tijdIngrediënten
1 can full-fat coconut milk
1 5 oz can coconut cream
1 cup raw unsalted cashews, soaked for 2-3 hours in room temp water
1/2 cup agave or maple syrupÂ
2 tsp vanilla extract
Seeds from 2 vanilla beans (or 1 tbsp vanilla bean paste)
Instructies
Soak cashews in room temperature water for 2-3 hours, then drain and rinse.Â
Add all ingredients to a high speed blender and blend until completely smooth.
Pour into a loaf pan or ice cream container and freeze for at least 8 hours or overnight. Thaw at room temperature for 15 minutes before scooping.Â
Voedingswaarde
Portiegrootte
1 scoop
Calorieën
273
Totale vet
13.8 g
Verzadigd vet
6.7 g
Onverzadigd vet
-
Transvet
0 g
Cholesterol
0 mg
Natrium
15.9 mg
Totale koolhydraten
20.2 g
Voedingsvezels
0.6 g
Totale suikers
14.2 g
Eiwit
4.2 g
8 servings
porties10 hours
actieve tijd10 hours
totale tijd