SLOW COOKER
Crock Pot Garlic Parmesan Chicken (+Video)
6 servings
porties15 minutes
actieve tijd3 hours 15 minutes
totale tijdIngrediënten
3 pounds frozen chicken breasts
1 cup chicken broth
2 teaspoons Italian seasoning, (divided use)
2 sticks (1 cup) salted butter, (softened)
1 cup mayonnaise
1 cup shredded Parmesan cheese
2 Tablespoons minced garlic
salt and pepper, (to taste)
Instructies
In a 4 quart (or larger) crock pot, place frozen chicken breasts into the bottom. Pour one cup of chicken broth over top.
Season with 1 teaspoon of Italian seasoning and a dash of salt and pepper.
Cover and cook on high for 3 hours (or low for at least 6 hours).
Drain excess broth and fat from cooked chicken. In a bowl, combine softened butter, mayonnaise, Parmesan cheese, minced garlic, 1 teaspoon Italian seasoning and a dash of salt and pepper. Stir to combine.
Scoop this mixture on top of each piece of cooked chicken.
Cover and cook on high for an additional 30 minutes until sauce is creamy and cheese is melted.
Serve over egg noodles or rice or by itself.
Voedingswaarde
Portiegrootte
-
Calorieën
861 kcal
Totale vet
69 g
Verzadigd vet
27 g
Onverzadigd vet
-
Transvet
-
Cholesterol
256 mg
Natrium
1167 mg
Totale koolhydraten
2 g
Voedingsvezels
-
Totale suikers
-
Eiwit
55 g
6 servings
porties15 minutes
actieve tijd3 hours 15 minutes
totale tijd