Umami
Umami

SLOW COOKER

Crock Pot Garlic Parmesan Chicken (+Video)

6 servings

porties

15 minutes

actieve tijd

3 hours 15 minutes

totale tijd

Ingrediënten

3 pounds frozen chicken breasts

1 cup chicken broth

2 teaspoons Italian seasoning, (divided use)

2 sticks (1 cup) salted butter, (softened)

1 cup mayonnaise

1 cup shredded Parmesan cheese

2 Tablespoons minced garlic

salt and pepper, (to taste)

Instructies

In a 4 quart (or larger) crock pot, place frozen chicken breasts into the bottom. Pour one cup of chicken broth over top.

Season with 1 teaspoon of Italian seasoning and a dash of salt and pepper.

Cover and cook on high for 3 hours (or low for at least 6 hours).

Drain excess broth and fat from cooked chicken. In a bowl, combine softened butter, mayonnaise, Parmesan cheese, minced garlic, 1 teaspoon Italian seasoning and a dash of salt and pepper. Stir to combine.

Scoop this mixture on top of each piece of cooked chicken.

Cover and cook on high for an additional 30 minutes until sauce is creamy and cheese is melted.

Serve over egg noodles or rice or by itself.

Voedingswaarde

Portiegrootte

-

Calorieën

861 kcal

Totale vet

69 g

Verzadigd vet

27 g

Onverzadigd vet

-

Transvet

-

Cholesterol

256 mg

Natrium

1167 mg

Totale koolhydraten

2 g

Voedingsvezels

-

Totale suikers

-

Eiwit

55 g

6 servings

porties

15 minutes

actieve tijd

3 hours 15 minutes

totale tijd
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