Tex-Mex Pork Meatloaves with Queso plus Salsa Fresca & Brocc

• porties: 2 servings
• actieve tijd: 35 minutes
• totale tijd: 45 minutes

Ingrediënten

2 unit Scallions

8 ounce Broccoli

3 ounce Carrot

1 unit Tomato

1 unit Lime

10 ounce Ground Pork

¼ cup Panko Breadcrumbs

1 tablespoon Fajita Spice Blend

Salt

Pepper

1 teaspoon Cooking Oil

3 ounce Queso Blanco

Instructies

• Adjust rack to top position (top and middle positions for 4 servings) and preheat oven to 425 degrees. Wash and dry produce. • Trim and thinly slice scallions, separating whites from greens. Cut broccoli into bite-size pieces if necessary. Trim, peel, and cut carrot on a diagonal into 1⁄2-inch-thick pieces. Dice tomato into 1⁄2-inch pieces. Quarter lime.

• In a large bowl, gently combine pork*, scallion whites, panko, half the Fajita Spice Blend (all for 4 servings), salt (we used 3⁄4 tsp; 11⁄2 tsp for 4), and pepper. • Form into two 1-inch-tall loaves (four loaves for 4) and place on one side of a baking sheet. (For 4, arrange meatloaves across entire baking sheet.)

• Toss broccoli and carrots on opposite side of baking sheet with a drizzle of oil, salt, and pepper. (For 4 servings, toss veggies on a second baking sheet.) • Roast on top rack until veggies are browned and tender and meatloaves are cooked through, 15-20 minutes. (For 4, roast veggies on top rack and meatloaves on middle rack.)

• Meanwhile, in a small bowl, combine tomato, scallion greens, and juice from two lime wedges (four wedges for 4 servings). Season with salt and pepper.

• In the last few minutes of roasting meatloaves and veggies, place queso blanco in a medium microwave-safe bowl. Stir in 1 TBSP water (2 TBSP for 4 servings) and cover tightly with plastic wrap. Microwave until warmed through, 30-45 seconds.

• Divide meatloaves and roasted veggies between plates. Spoon queso blanco over meatloaves and top with salsa (draining first). Serve with remaining lime wedges on the side. ***Ground Pork is fully cooked when internal temperature reaches 160°.***

Voedingswaarde

• Calorieën: 610 kcal
• Totale vet: 39 g
• Verzadigd vet: 11 g
• Cholesterol: 140 mg
• Natrium: 1380 mg
• Totale koolhydraten: 33 g
• Voedingsvezels: 6 g
• Totale suikers: 12 g
• Eiwit: 32 g