Trial Recipes

Vegetarian Shepherd's Pie

Name: Vegetarian Shepherd's Pie
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8 servings
Ingredients: 2 tablespoons olive oil; 3 shallots, minced (or some onions and garlic); 16 ounces fresh mushrooms, sliced; 6 carrots, peeled and chopped (about 2 cups); 1 sprig of fresh rosemary; 1 sprig of fresh thyme; 1 dried bay leaf; 2 tablespoons tomato paste; 2 tablespoons flour; 1/2 cup red wine; 1-2 cups veggie broth; 1 teaspoon salt (more or less to taste); 2 cups frozen peas; 6 Yukon gold potatoes (about 2 pounds); 1/2 cup full fat Greek yogurt; 1/4 cup butter or olive oil; salt to taste

8 servings

porties

20 minutes

actieve tijd

55 minutes

totale tijd

Begin met koken

Ingrediënten

2 tablespoons olive oil

3 shallots, minced (or some onions and garlic)

16 ounces fresh mushrooms, sliced

6 carrots, peeled and chopped (about 2 cups)

1 sprig of fresh rosemary

1 sprig of fresh thyme

1 dried bay leaf

2 tablespoons tomato paste

2 tablespoons flour

1/2 cup red wine

1-2 cups veggie broth

1 teaspoon salt (more or less to taste)

2 cups frozen peas

6 Yukon gold potatoes (about 2 pounds)

1/2 cup full fat Greek yogurt

1/4 cup butter or olive oil

salt to taste

Instructies

Make the mashed potatoes: Peel the potatoes. Boil them until fork tender (you want them to mash easily). Drain, mash, and mix in yogurt and butter. Season to taste. (You can also use the Instant Pot method which is quick and easy! That’s what I do.)

Make the veggies

In a large oven-safe pot, heat the oil over medium heat. Add shallots and sauté until fragrant. Add mushrooms, carrots, and whole herbs (you will pull the herbs out later). Sauté until carrots are softened.

Make the gravy

Add tomato paste and flour to the pot and stir. Pour in the red wine (sizzzzle) and scrape all the browned bits off the bottom of the pan. Let the wine cook out for a minute or two. Slowly add the broth, stirring it in until a gravy starts to form. Season with salt. Simmer over low heat to get it thickened even further.

Bake

Remove the herbs. Stir in the peas, spread the mashed potatoes on top (brush with butter to be extra awesome), and bake for 15 minutes at 350. I finished mine on the broil setting for a few minutes to get it nice and brown on top.

Scoop up a hearty serving and live your best cozy life.

Notities

Look at other recipes.

Half the carrots

Used vermouth instead of red wine

Added worstershire

Lacked depth but good base

Voedingswaarde

Portiegrootte

Calorieën

272

Totale vet

10.7 g

Verzadigd vet

4.6 g

Onverzadigd vet

Transvet

0 g

Cholesterol

17.6 mg

Natrium

481.9 mg

Totale koolhydraten

35.6 g

Voedingsvezels

6.2 g

Totale suikers

8.1 g

Eiwit

8.5 g