Buca Di Breton
Honey Lemon Garlic Chicken Thighs
2
porties20 minutes
actieve tijd30 minutes
totale tijdIngrediënten
2 chicken thigh, skin on and boneless
Salt and pepper, to season
Cornstarch
3 tbsp of butter
5 cloves of garlic, minced
2 tbsp of soy sauce
2 tbsp of mirin
2 tbsp of honey
1 lemon juice
½ tbsp of lemon zest
½ tsp of paprika
½ tsp of chili flakes
½ tsp of black pepper
Instructies
Season the chicken thigh with salt and pepper. Coat the chicken with cornstarch and shake off excess. Set aside
In a pan, heat the oil over medium-high heat. Add the chicken skin side down and fry each side for 7 minutes or until golden brown. Set aside.
In a pan, heat the butter over medium heat. Once it is melted, saute the garlic until fragrant for 1 minute.
Add in soy sauce, mirin, honey, lemon juice, lemon zest, paprika, chili flakes and black pepper. Cook the sauce until it thickens.
Then, add the chicken back to the pan and baste the chicken with the sauce.
Once it is done, serve with hot steamed rice, garnish and enjoy!
Notities
https://cookingwithgenius.com/honey-lemon-garlic-chicken/
Voedingswaarde
Portiegrootte
1 chicken thigh
Calorieën
1172
Totale vet
60.4g
Verzadigd vet
-
Onverzadigd vet
-
Transvet
-
Cholesterol
196.2mg
Natrium
2109.3mg
Totale koolhydraten
115.2g
Voedingsvezels
10.4g
Totale suikers
28.8g
Eiwit
48.7g
2
porties20 minutes
actieve tijd30 minutes
totale tijd