Scanned Recipes

Sourdough and Banana Pancakes

Name: Sourdough and Banana Pancakes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 servings
Ingredients: ¾ cup all-purpose flour; 1 ½ tablespoons white sugar; ¾ teaspoon baking soda; ¼ teaspoon salt; ¼ teaspoon ground cinnamon; 1 ripe banana; ½ cup sourdough starter; ½ cup sour cream; 1 egg, lightly beaten; 2 tablespoons butter, softened; ½ teaspoon vanilla extract; ½ cup milk, or as needed; 1 tablespoon butter, melted, divided

8 servings

porties

15 minutes

actieve tijd

25 minutes

totale tijd

Begin met koken

Ingrediënten

¾ cup all-purpose flour

1 ½ tablespoons white sugar

¾ teaspoon baking soda

¼ teaspoon salt

¼ teaspoon ground cinnamon

1 ripe banana

½ cup sourdough starter

½ cup sour cream

1 egg, lightly beaten

2 tablespoons butter, softened

½ teaspoon vanilla extract

½ cup milk, or as needed

1 tablespoon butter, melted, divided

Instructies

Whisk flour, sugar, baking soda, salt, and cinnamon together in a large bowl.

Mash banana in another bowl. Stir in sourdough starter, sour cream, egg, 2 tablespoons butter, and vanilla extract. Add to the flour mixture and stir until just combined. Mix in milk gradually until batter is pourable but some lumps remain.

Heat a griddle over medium-high heat. Grease lightly with melted butter. Pour 1/4 cup batter onto the griddle for each pancake, keeping them 2 inches apart. Cook until bubbles form and the edges are dry, about 2 1/2 minutes. Flip and cook until browned on the other side, about 1 minute. Repeat with remaining butter and batter.

Voedingswaarde

Portiegrootte

Calorieën

173 kcal

Totale vet

8 g

Verzadigd vet

5 g

Onverzadigd vet

0 g

Transvet

Cholesterol

40 mg

Natrium

247 mg

Totale koolhydraten

21 g

Voedingsvezels

1 g

Totale suikers

5 g

Eiwit

4 g