Black Family Recipes
Easy Thai Chicken Salad with Canned Chicken
8 servings
porties5 minutes
actieve tijd5 minutes
totale tijdIngrediënten
10 ounces chicken (cooked, I used two 5 ounce cans)
16 ounces coleslaw mix (or broccoli slaw)
1 large green onion
6 tablespoons coconut aminos (or tamari or soy sauce)
4 tablespoons peanut butter (or other nut/seed butter)
2 tablespoons apple cider vinegar
2 tablespoons avocado oil
15 drops stevia liquid (or 1 tablespoon bulk low carb sweetener)
1/2 teaspoon fresh ginger (minced)
Instructies
Mix salad ingredients in large bowl. Set aside.
Blend together dressing ingredients. Pour over salad. Toss to ensure salad is evenly coated with dressing. Garnish with sliced green onion.
Voedingswaarde
Portiegrootte
1 bowl
Calorieën
181 kcal
Totale vet
12 g
Verzadigd vet
2 g
Onverzadigd vet
-
Transvet
-
Cholesterol
26 mg
Natrium
326 mg
Totale koolhydraten
7 g
Voedingsvezels
1 g
Totale suikers
2 g
Eiwit
9 g
8 servings
porties5 minutes
actieve tijd5 minutes
totale tijd