Bread Pudding

Ingrediënten

2 cups granulated sugar

5 large beaten eggs

2 cups milk

1 cup heavy cream

2 teaspoons vanilla

5 cups cubed bread

1 cup packed light brown sugar

1/2 cup melted, plus 1/4 cup softened Butter

1 cup chopped pecans

1/2 cup raisins (optional)

Instructies

Preheat the oven to 350º. Grease a 13 by 9 by 2-inch pan.

Pour 1/2 cup of melted butter to the bread.

Mix together sugar, eggs, heavy cream and milk in a bowl; add vanilla. Pour over cubed bread and let sit for 10 minutes.

In another bowl, mix and crumble together brown sugar, 1/4 cup softened butter and pecans.

Pour bread mixture into prepared pan. Sprinkle brown sugar mixture over the top and bake for 35 to 45 minutes, or until set. Remove from oven.