Umami
Umami

Brent Family Recipes

Avgolemono Soup

4 servings

porties

5 minutes

actieve tijd

50 minutes

totale tijd

Ingrediënten

1 ½ lbs chicken thighs (boneless skinless)

9 cups water

2 tsp salt

1/4 tsp black pepper

1 cup orzo pasta

2 eggs, (well beaten)

3 small lemons, (juiced, about 1/3 cup)

fresh dill + black pepper, (to garnish)

Instructies

Rinse your chicken thighs and then place them into your soup pot (do not trim the fat from the chicken). Pour the water into the pot and heat on high. Cover the pot until it starts to boil and then lower the heat to low. Intermittently remove the white froth from the pot and then quickly cover again. Season with the salt + pepper.

Cook for 15 minutes and then transfer the chicken to cutting board. Slice into bite size pieces and then return to the pot. Also stir in the orzo pasta at this point. Cover again. Stir occasionally. Cook 10 minutes and then uncover pot, bump up your heat to medium and cook another 15 minutes. Remember to taste the broth and adjust seasonings to your palate. Shut off the burner.

In a large measuring cup or bowl, add eggs and 1 teaspoon water, beat for 30 seconds. Whisk in the lemon juice into the eggs. Next add two cups of the pot’s chicken broth (one cup at a time), to this mixture while whisking vigorously. This is done to temper the mixture.

Finally, remove the pot from the burner and pour this tempered lemon sauce into your soup while mixing continuously, until fully incorporated and smooth.

Voedingswaarde

Portiegrootte

-

Calorieën

397 kcal

Totale vet

10 g

Verzadigd vet

3 g

Onverzadigd vet

5 g

Transvet

0.04 g

Cholesterol

243 mg

Natrium

1376 mg

Totale koolhydraten

36 g

Voedingsvezels

4 g

Totale suikers

3 g

Eiwit

41 g

4 servings

porties

5 minutes

actieve tijd

50 minutes

totale tijd
Begin met koken

Klaar om te beginnen met koken?

Verzamel, pas aan en deel recepten met Umami. Voor iOS en Android.