Umami
Umami

The Test Kitchen

Ermine Frosting

4 cups

porties

15 minutes

actieve tijd

45 minutes

totale tijd

Ingrediënten

2 cups whole milk

2/3 cup all-purpose flour

2 cups sugar

1 teaspoon kosher salt

2 cups unsalted butter

2 teaspoons vanilla extract

Instructies

Cook flour and milk: Whisk together milk and flour in small saucepan until smooth. Whisking constantly, cook over low heat for 2 to 3 minutes or until it reaches the consistency of pudding.

Add sugar: Remove from heat, add sugar and salt, and whisk until sugar dissolves.

Chill flour mixture: Scrape into medium-size bowl and press a piece of plastic wrap or waxed paper directly on the surface to prevent a skin from forming. Refrigerate until cooled, about 30 minutes.

Whip butter: Place butter in a large metal bowl and beat with mixer set to medium speed until light and creamy, about 2 minutes.

Combine butter and flour mixture: With mixer running, add cooled flour mixture in heaping spoonfuls. Beat in vanilla. Scrape bowl with a rubber spatula.

Beat frosting: Switch to whisk attachment if your mixer has one. Beat frosting on medium-high speed until light and fluffy with the consistency of stiffly whipped cream. Use immediately.

4 cups

porties

15 minutes

actieve tijd

45 minutes

totale tijd
Begin met koken

Klaar om te beginnen met koken?

Verzamel, pas aan en deel recepten met Umami. Voor iOS en Android.