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Crosbie Fowler Cooking

Thai Chicken Meatballs

4 servings

porties

10 minutes

actieve tijd

30 minutes

totale tijd

Ingrediënten

2 lbs ground chicken

1 red bell pepper, diced

1/2 cup green onions, sliced

1/4 cup cilantro, chopped

4 cloves garlic, minced

1 inch ginger, minced

4 tbsp soy sauce

2 eggs

2/3 cup breadcrumbs

1 tsp salt

1 tsp pepper

1 tsp sesame oil

1 tbsp butter

1 red onion, sliced

1 red bell pepper, sliced

4 cloves garlic, minced

1 tbsp ginger, minced

2 tbsp peanut butter

1 can coconut milk

2 tsp curry powder

1 tsp turmeric powder

1 tbsp soy sauce

1/2 tsp sriracha

1 tsp salt

Fresh cilantro

1 lime, juiced

Instructies

In a large bowl, mix all the meatball ingredients and form into balls.

Heat a large pan over medium heat, melt butter, and sear the meatballs for 3-4 minutes per side. Remove from pan.

In the same pan, add sesame oil, onion and bell pepper, sauté for 4-5 minutes. Add garlic, ginger, peanut butter, coconut milk, sriracha, soy sauce, curry powder, and turmeric powder. Bring to a simmer.

Return meatballs to the pan and let simmer for 10 minutes.

Serve over rice with fresh cilantro and lime juice.

4 servings

porties

10 minutes

actieve tijd

30 minutes

totale tijd
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