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New Recipes

Baked Pork Chops with Cream of Mushroom Soup

4 servings

porties

10 minutes

actieve tijd

1 hour 10 minutes

totale tijd

Ingrediënten

½ yellow onion, sliced

4 boneless pork chops

26 ounces condensed cream of mushroom soup

¼ cup water

2 cubes beef bouillon

Instructies

Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C).

Place onion slices on the bottom of a glass baking dish. Lay pork chops over onions. Cover chops evenly with condensed soup.

Add water and bouillon, breaking up the bouillon cubes to spread flavor. Cover the baking dish with aluminum foil.

Bake pork chops in the preheated oven, stirring gravy once or twice, until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center of a chop should read at least 145 degrees F (63 degrees C).

Voedingswaarde

Portiegrootte

-

Calorieën

419 kcal

Totale vet

20 g

Verzadigd vet

6 g

Onverzadigd vet

0 g

Transvet

-

Cholesterol

107 mg

Natrium

1674 mg

Totale koolhydraten

14 g

Voedingsvezels

0 g

Totale suikers

4 g

Eiwit

44 g

4 servings

porties

10 minutes

actieve tijd

1 hour 10 minutes

totale tijd
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