New Recipes
Baked Pork Chops with Cream of Mushroom Soup
4 servings
porties10 minutes
actieve tijd1 hour 10 minutes
totale tijdIngrediënten
½ yellow onion, sliced
4 boneless pork chops
26 ounces condensed cream of mushroom soup
¼ cup water
2 cubes beef bouillon
Instructies
Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C).
Place onion slices on the bottom of a glass baking dish. Lay pork chops over onions. Cover chops evenly with condensed soup.
Add water and bouillon, breaking up the bouillon cubes to spread flavor. Cover the baking dish with aluminum foil.
Bake pork chops in the preheated oven, stirring gravy once or twice, until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center of a chop should read at least 145 degrees F (63 degrees C).
Voedingswaarde
Portiegrootte
-
Calorieën
419 kcal
Totale vet
20 g
Verzadigd vet
6 g
Onverzadigd vet
0 g
Transvet
-
Cholesterol
107 mg
Natrium
1674 mg
Totale koolhydraten
14 g
Voedingsvezels
0 g
Totale suikers
4 g
Eiwit
44 g
4 servings
porties10 minutes
actieve tijd1 hour 10 minutes
totale tijd