Ground Beef & Potatoes Skillet

• porties: 6 servings
• totale tijd: 40 minutes

Ingrediënten

3 tablespoons extra-virgin olive oil, divided

1 pound 90% lean ground beef

2 teaspoons ground cumin

¾ teaspoon salt

¼ teaspoon ground pepper

3 medium Yukon Gold potatoes, diced (1/2-inch)

1 medium yellow onion, chopped

1 yellow bell pepper, diced (1/2-inch)

1 poblano pepper, diced (1/2-inch)

2 cloves garlic, minced

1 bunch lacinato kale, stemmed and roughly chopped

2 plum tomatoes, cored and diced (1/2-inch)

1 scallion, thinly sliced crosswise (optional)

Instructies

Heat 1 tablespoon oil in a large skillet over medium-high heat. Add beef, cumin, salt and pepper; cook, stirring often to break up the meat, until evenly browned, about 6 minutes. Using a slotted spoon, transfer the beef to a paper-towel-lined plate; do not wipe out the pan. Add 1 tablespoon oil to the drippings in the pan. Add potatoes; cook, stirring occasionally, until the potatoes begin to caramelize and are tender, about 20 minutes. Transfer the potatoes to the plate with the beef.

Heat the remaining 1 tablespoon oil in the skillet over medium heat. Add onion, bell pepper and poblano; cook, stirring occasionally, until tender, about 6 minutes. Add garlic; cook, stirring often, until aromatic, about 1 minute. Add kale and tomatoes; cook, stirring often, until the kale is wilted and the tomatoes are heated through, about 3 minutes. Stir in the beef and potatoes. Sprinkle with sliced scallions, if desired. Additional reporting by Hilary Meyer , Jan Valdez and Carrie Myers

Voedingswaarde

• Calorieën: 322 kcal
• Totale vet: 15 g
• Verzadigd vet: 4 g
• Onverzadigd vet: 0 g
• Cholesterol: 49 mg
• Natrium: 400 mg
• Totale koolhydraten: 30 g
• Voedingsvezels: 4 g
• Totale suikers: 3 g
• Eiwit: 20 g