Meg’s Recipes
Homemade Boursin Cheese Recipe
16 servings
porties10 minutes
actieve tijd10 minutes
totale tijdIngrediënten
16 ounces cream cheese (room temperature (2 bricks)
8 ounces unsalted butter (room temperature (2 sticks)
½ teaspoon kosher salt
½ teaspoon garlic powder
3 tablespoons freshly grated Parmesan cheese
1 teaspoon dried dill weed
½ teaspoon dried marjoram
½ teaspoon dried basil
½ teaspoon dried chives
½ teaspoon freshly ground black pepper
¼ teaspoon dried thyme
1 tablespoon dried parsley
Instructies
Combine
In the bowl of a stand mixer, combine the cream cheese and butter; mix well.
Add remaining seasonings and mix well.
Season to taste.
Serve at room temperature, as a dip, or add to some of your favorite savory recipes.
Voedingswaarde
Portiegrootte
1.5 tablespoons
Calorieën
206 kcal
Totale vet
22 g
Verzadigd vet
13 g
Onverzadigd vet
7 g
Transvet
0.5 g
Cholesterol
60 mg
Natrium
181 mg
Totale koolhydraten
2 g
Voedingsvezels
0.1 g
Totale suikers
1 g
Eiwit
2 g
16 servings
porties10 minutes
actieve tijd10 minutes
totale tijd