Korean BBQ Chicken Marinade

• porties: 12 servings
• actieve tijd: 5 minutes
• totale tijd: 35 minutes

Ingrediënten

1 Cup White Sugar

1 Cup Soy Sauce

1 Cup Water

1 Teaspoon Onion Powder

1 Teaspoon Ground Ginger

1 Tablespoon Lemon Juice

4 Teaspoons Hot Chili Paste

Instructies

1. Whisk sugar, soy sauce, water, onion powder, and ground ginger together in a medium saucepan over high heat. Bring to a boil, then reduce the heat to low, and simmer for 5 minutes.

2. Remove from the heat and let cool to room temperature, 20 to 30 minutes. Whisk in lemon juice and chili paste.

Voedingswaarde

• Calorieën: 83 kcal
• Totale vet: 0 g
• Verzadigd vet: 0 g
• Onverzadigd vet: 0 g
• Cholesterol: 0 mg
• Natrium: 1268 mg
• Totale koolhydraten: 20 g
• Voedingsvezels: 0 g
• Totale suikers: 18 g
• Eiwit: 2 g