Japanese Ginger Salad Dressing Recipe + Video

• porties: 8 servings
• actieve tijd: 10 minutes
• totale tijd: 10 minutes

Ingrediënten

1 cup carrots (roughly chopped)

½ cup onion (peeled and roughly chopped)

¼ cup celery (roughly chopped)

½ cup rice vinegar

1/3 cup canola oil

3 tablespoons fresh grated ginger

2 tablespoons granulated sugar (or honey)

1-2 tablespoons soy sauce (I always buy GF and low sodium.)

1 small garlic clove

Instructies

Roughly chop all the produce. Place in the blender.

Add all other ingredients to the blender. If you are sensitive to sodium, start with 1 tablespoon of soy sauce. You can always add more if needed.

Cover the blender and turn on high. Puree until smooth.

Taste, then add more soy sauce if desired.

Refrigerate until ready to serve.

Voedingswaarde

• Portiegrootte: 0.25 cup
• Calorieën: 111 kcal
• Totale vet: 9 g
• Verzadigd vet: 1 g
• Natrium: 140 mg
• Totale koolhydraten: 6 g
• Voedingsvezels: 1 g
• Totale suikers: 4 g
• Eiwit: 1 g