Pena Home Recipes
Easy Oven Roasted Carrots
6 servings
porties10 minutes
actieve tijd40 minutes
totale tijdIngrediënten
2 pounds carrots (washed, peeled and cut if large)
2 tablespoons olive oil
1 teaspoon kosher salt
¼ teaspoon black pepper (plus additional to taste, as needed)
chopped fresh parsley (for garnish, optional)
Instructies
Preheat oven to 425°F and line a baking sheet pan with parchment paper (for easy clean-up).
Toss carrots with oil and seasoning.
Pour onto prepared baking sheet. Arrange carrots in a single layer.
Bake 18-20 minutes for baby or garden carrots, 25-30 minutes for larger store bought carrots. Ensure carrots are tender when pierced with a fork.
Serve warm, garnished with parsley if desired.
Voedingswaarde
Portiegrootte
-
Calorieën
103 kcal
Totale vet
5 g
Verzadigd vet
-
Onverzadigd vet
-
Transvet
-
Cholesterol
-
Natrium
492 mg
Totale koolhydraten
14 g
Voedingsvezels
4 g
Totale suikers
7 g
Eiwit
1 g
6 servings
porties10 minutes
actieve tijd40 minutes
totale tijd