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Pena Home Recipes

Easy Oven Roasted Carrots

6 servings

porties

10 minutes

actieve tijd

40 minutes

totale tijd

Ingrediënten

2 pounds carrots (washed, peeled and cut if large)

2 tablespoons olive oil

1 teaspoon kosher salt

¼ teaspoon black pepper (plus additional to taste, as needed)

chopped fresh parsley (for garnish, optional)

Instructies

Preheat oven to 425°F and line a baking sheet pan with parchment paper (for easy clean-up).

Toss carrots with oil and seasoning.

Pour onto prepared baking sheet. Arrange carrots in a single layer.

Bake 18-20 minutes for baby or garden carrots, 25-30 minutes for larger store bought carrots. Ensure carrots are tender when pierced with a fork.

Serve warm, garnished with parsley if desired.

Voedingswaarde

Portiegrootte

-

Calorieën

103 kcal

Totale vet

5 g

Verzadigd vet

-

Onverzadigd vet

-

Transvet

-

Cholesterol

-

Natrium

492 mg

Totale koolhydraten

14 g

Voedingsvezels

4 g

Totale suikers

7 g

Eiwit

1 g

6 servings

porties

10 minutes

actieve tijd

40 minutes

totale tijd
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